FMCG Food

Different categories of food require different temperature conditions to stay fresh, safe, and compliant with strict industry standards. For decades, Raben has partnered with leading food producers, supporting them with expertise in temperature‑controlled logistics and a deep understanding of how sensitive each product category can be. This experience allows us to manage even the most demanding supply chains with precision and confidence. 

Temperature matters in food logistics

Maintaining the right temperature is essential for preserving taste, texture, nutritional value, and safety. Each type of product requires its own controlled environment:

• Frozen (≤ –18°C) — ice cream, frozen fish, ready meals.
• Ultra Fresh (0–2°C) — salads, wraps, meat, poultry, raw pasta products.
• Fresh (2–6°C) — dairy products, cold cuts, raw ham.
• Dry (> 0°C) — pasta, rice, flour, sugar, canned food.
• Ambient (14–21°C) — coffee, wine, chocolate, sweets.

Our multi‑temperature capabilities ensure that every shipment travels in the exact conditions it needs — even when different temperature zones must be combined in one vehicle.